Kitchen exhaust cleaning is required by law for virtually every commercial cooking establishment. Restaurants, hospitals, hotels, employee cafeterias and other food-service locations that have a "hood" and ductwork over the stove to exhaust smoke, steam, and fumes out of the building. These exhaust gases leave a residue on the inside of the ductwork. This is usually a grease residue of some sort, depending on the type of cooking.

Approximately one of three restaurant fires is caused by grease.

We offer a complete duct cleaning service, which includes: state of the art cleaning equipment, ductwork cleaned & disinfected, certificate of completion (suitable for EHO, Fire Officers & Insurers), digital photos option, and installation of access panels.

Stringent current regulations set out in the 1992 Health, Safety and Welfare Act require all employers and building owners to provide an air supply that is free from any impurities that are offensive or likely to cause ill health.

Our heating and ventilation cleaning service includes: fully automated rotary cleaning system, CCTV internal inspection before and after cleaning, fitting of access panels, replacement filters available, treatment of minor corrosion, reports of major problems, disinfection immediately after cleaning

Fire and food safety incidents are obvious risks to health and lives. A professional cleaning programme helps reduce these risks, prolong the life of equipment, and improve staff morale by demonstrating a commitment to a safe and clean working environment.

Utilising our cleaning systems, we offer a fast, efficient and affordable solution to the cleaning of all catering environments to ensure compliance with ever-increasing hygiene and safety legislation.