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INSURANCE INDUSTRY SOUNDS ALARM OVER DUCTWORK FIRES! Did You Know? Insurance loses have soared to £65
million How Will This Affect You? Insurance firms are particularly worried by dirty ducts in food processing areas. The perception among insurance firms is that a number of fires started due to dirty kitchen extracts has increased. Many firms are especially cautious about writing business especially for food processing plants. What Can You Do? Instigate an effective Duct Cleaning and Air Hygiene Program, make sure all your ducted systems are as safe as possible. With potential dangers far outweighing any financial losses which may be incurred. Recommended Maintenance For Kitchen Extracts Within kitchen areas where the extract system serves the cooker hood, fryers, servery and washing area, as distinct from the general space ventilation the following cleaning regime should be followed: Daily On Site Maintenance Cooker hoods and grease filters should be cleaned daily the former by wiping and the later by washing. To prevent the build up of grease and other hazardous waste. Specialist Cleaning Intervals The exact frequency for specialist cleaning of ductwork will depend on the level of usage of the cooking equipment. Suggested typical intervals as follows:
It should be noted that it is normally possible to clean extract systems to like new condition. On completion of any hygiene cleaning, a
completion certificate will Ultimately the frequency between cleans is determined by the thickness or weight of dirt present as compared to the figures in the table. CLICK HERE to find out more about Air Hygiene. CLICK HERE to arrange a
for a comprehensive Air Hygiene
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